190 vs 205 – Ultimate internal temperature for pulled pork?

190 vs 205 – Ultimate internal temperature for pulled pork?

The “Pulled pork 190 vs 205” question refers to the debate between 190°F and 205°F as the target internal temperature before removing smoked pork from the smoker. The answer is to shoot for 190°F internal temperature if you plan to rest for several hours; or shoot for 205°F if you will only be resting less…