Smoked Queso Dip – Easy and (sort of) Healthier
Most likely you’ve had regular Queso Dip, or at least seen it at parties, where it’s been a staple for as long as most of us can remember. If you haven’t tried Smoked Queso Dip, trust me…you need this stuff in your life.
Queso dip is creamy, cheesy goodness. Also, it’s the kind of guilty pleasure you know you don’t need a second helping of, but probably can’t help yourself.
This smoked queso dip recipe really takes the flavor to a new level! Grab your favorite tortilla chips, crackers, or whatever you like to dip into this cheesy dream dip and get ready to make the simplest smoked queso dip you’ll find anywhere.
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Why Smoke Queso Dip?
Traditional queso dip is typically made in a crock pot, oven, or even slowly simmered on a stove. Those cooking methods are easy and convenient for most people.
However, I’ve come to the conclusion that if you can bake something, you can smoke it. I’m not saying it smoking makes everything better (although there is an argument to be made there), but Queso Dip was born to be smoked. Just sayin.
Ingredients for Smoked Queso Dip
Seriously…this is all you need to make simple, delicious queso dip :
- Velveeta cheese – 16 oz
- Rotel Diced Tomatoes & Green Chilies – 10 oz
- Turkey breakfast sausage – 16 oz
- Cream of Mushroom Soup – 10 oz
- Optional – add some chopped onions and jalapenos for an extra kick
How to make Smoked Queso Dip
- Preparation: Cook sausage to package directions. Cut Velveeta into 1″ cubes.
- Preheat you smoker (Any type, Traeger Pellet Grill, etc): Preheat your smoker to 225°F. Stock your fuel source for 1 – 2 hours.
- Combine ingredients: Place all ingredients into whatever you will use to cook inside the smoker (baking dish, skillet, dutch oven, etc.) and stir.
- Smoking Process: Once the smoker has preheated to 225°F, place the pan inside. Close the lid and let it smoke for at least an hour (or more if you desire)!
- Pro-Tip –> Stir as you go: I recommend opening the smoker to stir all the ingredients every 15-30 minutes. However, you don’t want to open the smoker too much. Every time you stir you effectively change the surface which allows more smoke to be soaked up.
- Remove from smoker: Once cheese is melted into a smooth, creamy consistency you are ready to roll! Ingredients are usually well combined and melted after 1 hour. For the record, going an extra hour won’t hurt a thing and the dip will take on more smoke flavor.
- Serve: Eat it by the spoonful (yea, no shame!), grab chips, fritos, etc to begin digging in.
What makes this smoked queso dip recipe (sort of) healthier?
I’ll state up front, you probably don’t eat Queso Dip in order to be healthy. However, saving a few calories can still be beneficial….right? That’s what I tell myself anyway…
Our simple solution for (sort of) healthier Queso Dip is Turkey Sausage. Most queso dip recipes call for ground beef of pork sausage. While these are certain delicious and option for this recipe, replacing them with Turkey sausage can save 40-60% of the calories.
Why Rotel and Velveeta?
Rotel and Velveeta are classic ingredients in our smoked queso dip recipe. Rotel adds a zesty tang while Velveeta gives the dip its creamy, melt-in-your-mouth texture.
I’ve just come to accept that these two are a match made in heaven. However, I’ve also come across some interesting reading on how they got that way. Check out this article about how Rotel and Queso became so linked together.
Ideas to Personalize Smoked Queso Dip
To make this smoked queso dip recipe truly your own, consider adding some of your favorite ingredients. Here are some suggestions:
- Cheeses: Mix in other cheeses like sharp cheddar, Monterey Jack, or Pepper Jack to diversify the taste. Try cream cheese for a silky smooth element.
- Cheddar Cheese: Known for its rich, nutty flavor, cheddar cheese adds depth and character to the queso dip. It melts beautifully and can give your dip a sharp tang.
- Monterey Jack Cheese: With its mild flavor and creamy texture, Monterey Jack cheese is an excellent choice for those who prefer a smoother, less intense flavor in their queso dip.
- Pepper Jack Cheese: If you’re looking to inject some heat into your queso dip, look no further than Pepper Jack cheese. The spicy peppers embedded within this cheese add a delightful kick to the dip
- Protein: Aside from turkey sausage, feel free to add shredded chicken, bacon bits, or even sautéed shrimp.
- Beans: A can of black beans or pinto beans can add a hearty texture to your dip.
- Vegetables: Diced bell peppers, onions, or jalapeños can give your dip a fresh kick.
- Herbs: Fresh cilantro or chopped green onions sprinkled on top can add a burst of color and flavor
- Spices: A dash of cumin or a sprinkle of paprika can add a new depth of flavor to your dip.
What to Serve with Queso Dip and Interesting Ways to Use It
The versatility of queso dip makes it an ideal pairing with a variety of foods. Here are some combinations that can turn your simple dip into a gourmet feast:
- Chips: Tortilla chips, potato chips, or even pretzels make for excellent, crunchy companions.
- Vegetables: Fresh, crunchy vegetables like carrot sticks, celery, bell peppers, and cherry tomatoes can provide a refreshing and healthy contrast to the rich dip.
- Breads: Slice up a baguette or grab some flatbread. The options are endless.
- Grilled Meats: Drizzle over grilled chicken or steak for a flavorful twist.
- Taco or Burrito Fillings: Your tacos, burritos, or nachos will never be the same once you’ve tried them with queso dip.
- Potatoes: Whether they’re baked, roasted, or in fry form, potatoes and queso are a match made in culinary heaven.
- Seafood: For an unusual but delicious pairing, try queso dip with grilled shrimp or other seafood.
- Rice: A bowl of plain rice can turn into a delicious meal with the addition of queso dip.
How Long Will Smoked Queso Last?
Stored properly in an airtight container, smoked queso dip can last for up to 4 days in the refrigerator. Although, it’s advisable to consume it within this time to enjoy its fresh, smoky flavor.
Can You Freeze Cheese Dip
Yes, you can freeze cheese dip. Make sure to store it in an airtight container or heavy-duty freezer bag. It can last for up to two months in the freezer.
What Wood Chips Are Best For Smoking Queso?
The choice of wood chips for smoking queso can significantly influence the flavor. For a bold, smoky flavor, opt for hickory or mesquite. Additionally, for a milder, sweeter flavor, applewood or cherry wood chips are excellent choices.
Cream Cheese Queso
Our Cream Cheese Queso is a smooth, creamy variation of the traditional queso dip. The addition of cream cheese gives it an extra richness that’s simply irresistible.
Need more Smoked Goodness in you life?
Check out some of these smoker recipes:
Don’t have a smoker? — Check out this guide for choosing the Best Smoker for Beginners
Conclusion
In conclusion, smoked queso dip is a flavorful, creamy, and crowd-pleasing appetizer that is sure to be a hit at any gathering. Whether you stick to the traditional recipe with Rotel and Velveeta or opt for a variation like our Cream Cheese Queso, making this dip is a simple and satisfying culinary experience.
So, fire up your smoker, gather your ingredients, and prepare to delight your guests with this delectable dip.
Smoked Queso Dip Recipe – FAQ
What is the best wood for smoking queso?
The best wood for smoking queso is typically a mild wood like apple or cherry, as they impart a subtle smoky flavor that complements the cheese without overwhelming it.
How long does smoked queso last?
Smoked queso, when properly stored in an airtight container in the refrigerator, can last for up to 4 days.
What if smoked queso is too thick?
If your smoked queso is too thick, you can thin it by adding a small amount of milk or broth and stirring until it reaches your desired consistency.
What temp do you smoke cheese?
Cheese is typically smoked at a low temperature around 90 degrees Fahrenheit (32 degrees Celsius) to prevent it from melting.
What wood chips are best for smoking queso?
For smoking queso, mild fruitwood chips like apple or cherry are often preferred, as they impart a subtle smoky flavor that complements the cheese without overpowering it.
How to jazz up cheese dip?
To jazz up your cheese dip, consider adding ingredients like chopped fresh herbs, crispy cooked bacon, diced jalapenos, or a dash of hot sauce for an extra kick.
What does smoked queso taste like?
Smoked queso has a rich, creamy taste, laced with a distinct smoky flavor that adds depth and complexity to the overall flavor profile.
How do you smoke cheese without melting it?
While cheese dip is enjoyed worldwide, it is particularly popular in the southern United States, known for its rich and creamy texture and flavor.
