Close up of smoked pork belly burnt ends with glossy glaze

Traeger Smoked Pork Belly Burnt Ends – Ultimate Smokey Goodness

Smoked pork belly burnt ends are simply awesome!  From the slightly sweet exterior to the deep, rich flavors inside, they are one of the most crowd-pleasing dishes you can make.  I call burnt ends a “show off” dish…as in when you really want to impress folks with maximum smokey goodness, serve up these delicious morsels…

Spatchcock Chicken on the Smoker

Smoked Spatchcock Chicken – Easy and Fantastic on Traeger

A smoked spatchcock chicken might just be the showstopper you need for your next backyard barbecue.  It’s my FAVORITE since this recipe takes a simple chicken and elevates it to a backyard BBQ centerpiece; using the ultimate convenience of a pellet grill (like a Traeger, Pit Boss, or other). With its crispy skin, tender meat,…

Epic picture of brisket on smoker with well developed, dark bark

Pellet Smoked Brisket: Everything You Need to Know – Traeger

In the world of BBQ, brisket is considered by many as the mountain top. I can completely understand that sentiment as fresh brisket is AMAZING and can be intimidating to attempt. I know a lot of people who smoke meat, but not a lot who have mastered brisket…and even less who have discovered brisket on…

Smoked Pork Tenderloin (Amazing on Pellet Grill)

Smoked Pork Tenderloin (Amazing on Pellet Grill)

Smoked pork tenderloin is versatile, incredibly flavorful, and worthy of taking center stage. When smoked on a Traeger, or other pellet grill, pork tenderloin transforms into a smoky, juicy masterpiece the whole family will enjoy. The exterior develops a beautiful smokey crust, while the inside remains tender, succulent, and bursting with flavor. Whether for a…

Smoked tri-tip sitting on cutting board

Smoked Tri-Tip on a Traeger Pellet Grill – Simple but Epic

You need smoked tri-tip in your BBQ arsenal. If you like bold steak flavors and mouth-watering smoky goodness, this Traeger tri-tip recipe is a game changer. Making smoked tri-tip on a pellet grill (i.e. Traeger or other) produces fantastic results with minimal effort. I smoked the tri-tip pictured below for this post; just look at…