Whether you’re an experienced pitmaster or a novice griller, you’ve likely encountered the term “brisket” on your barbecue journey. If you are asking the question “Is Brisket Beef or Pork?”, you’re in the right place. Here’s the quick answer: Brisket is beef, not pork. The longer answer would go something like this: When someone uses…
Brisket is one of my favorite meats to throw on the smoker because, well, it’s awesome! I’ve cooked a ton of them and always receive rave reviews. Deciding when to wrap brisket can make all the difference in achieving tender, flavorful meat; and the answer is to wrap when the internal temperature of the brisket reaches the…
A smoked spatchcock chicken might just be the showstopper you need for your next backyard barbecue. It’s my FAVORITE since this recipe takes a simple chicken and elevates it to a backyard BBQ centerpiece; using the ultimate convenience of a pellet grill (like a Traeger, Pit Boss, or other). With its crispy skin, tender meat,…
The “Pulled pork 190 vs 205” question refers to the debate between 190°F and 205°F as the target internal temperature before removing smoked pork from the smoker. The answer is to shoot for 190°F internal temperature if you plan to rest for several hours; or shoot for 205°F if you will only be resting less…
In the world of BBQ, brisket is considered by many as the mountain top. I can completely understand that sentiment as fresh brisket is AMAZING and can be intimidating to attempt. I know a lot of people who smoke meat, but not a lot who have mastered brisket…and even less who have discovered brisket on…
Brisket is a savory, mouth-watering staple of the bbq world. If you aspire to master the art of bbq, your toolbox must include the ability to smoke brisket. The question “how long to smoke brisket at 225°F” is common and we are here to help you answer it! A good rule of thumb is to…
Most likely you’ve had regular Queso Dip, or at least seen it at parties, where it’s been a staple for as long as most of us can remember. If you haven’t tried Smoked Queso Dip, trust me…you need this stuff in your life. Queso dip is creamy, cheesy goodness. Also, it’s the kind of guilty…
Smoked chicken thighs are a delicious, inexpensive meal that are extremely easy to prepare on a pellet grill (like a Traeger, or any brand). I love to smoke a large batch and keep them in the fridge since leftovers are so versatile. In this blog post, we’ll show you a simple, virtually error-proof method to…
Smoked pork tenderloin is versatile, incredibly flavorful, and worthy of taking center stage. When smoked on a Traeger, or other pellet grill, pork tenderloin transforms into a smoky, juicy masterpiece the whole family will enjoy. The exterior develops a beautiful smokey crust, while the inside remains tender, succulent, and bursting with flavor. Whether for a…
You need smoked tri-tip in your BBQ arsenal. If you like bold steak flavors and mouth-watering smoky goodness, this Traeger tri-tip recipe is a game changer. Making smoked tri-tip on a pellet grill (i.e. Traeger or other) produces fantastic results with minimal effort. I smoked the tri-tip pictured below for this post; just look at…